Our process:

Base Grain/ Add-ins/ Texture/ Shape & size Flavoring/seasoning/ Packaging

 

The Base Ingredient

We use pelletized cassava, rather than flour which is extracted into a dough and then turned into pellets. You might ask, what’s the difference? For one thing pelletized grains have a better texture and taste. While both may seem similar at a glance, the way they are processed makes it quite different.